Beltrán, Katherine. “Enamel Erosion by Acid Effervescent Powder in Tiritón Ice Cream: An in Vitro Study.”. Journal of Oral Research 3, no. 4 (November 3, 2014): 225-230. Accessed October 1, 2025. https://www.joralres.com/index.php/JOralRes/article/view/joralres.2014.052.