FARFĂN, Constanza et al.
Masticatory function according to body mass index. Part I: kinematic analysis using different food textures.
Journal of Oral Research, [S.l.], v. 11, n. 1, p. 1-12, feb. 2022.
ISSN 0719-2479.
Available at: <https://www.joralres.com/index.php/JOralRes/article/view/joralres.2022.005>. Date accessed: 04 may 2024.
doi: https://doi.org/10.17126/joralres.2022.005.