BELTRÁN, Katherine.
 Enamel erosion by acid effervescent powder in Tiritón ice cream: An in vitro study..
<strong>Journal of Oral Research</strong>, [S.l.], v. 3, n. 4, p. 225-230, nov. 2014.
ISSN 0719-2479.
Disponível em: &lt;<a href="https://www.joralres.com/index.php/JOralRes/article/view/joralres.2014.052" target="_new">https://www.joralres.com/index.php/JOralRes/article/view/joralres.2014.052</a>&gt;. Acesso em: 18 may 2024.
doi: <a href="https://doi.org/10.17126/joralres.2014.052">https://doi.org/10.17126/joralres.2014.052</a>.